From mboxrd@z Thu Jan 1 00:00:00 1970 Received: from dan.rpsys.net ([93.97.175.187]) by linuxtogo.org with esmtp (Exim 4.72) (envelope-from ) id 1UYIDz-0003IQ-48 for openembedded-core@lists.openembedded.org; Fri, 03 May 2013 17:48:43 +0200 Received: from localhost (dan.rpsys.net [127.0.0.1]) by dan.rpsys.net (8.14.4/8.14.4/Debian-2.1ubuntu1) with ESMTP id r43FWZT5006378; Fri, 3 May 2013 16:32:35 +0100 X-Virus-Scanned: Debian amavisd-new at dan.rpsys.net Received: from dan.rpsys.net ([127.0.0.1]) by localhost (dan.rpsys.net [127.0.0.1]) (amavisd-new, port 10024) with LMTP id GXnKs3cEG3c1; Fri, 3 May 2013 16:32:35 +0100 (BST) Received: from [192.168.3.10] (rpvlan0 [192.168.3.10]) (authenticated bits=0) by dan.rpsys.net (8.14.4/8.14.4/Debian-2.1ubuntu1) with ESMTP id r43FWTtY006369 (version=TLSv1/SSLv3 cipher=DHE-RSA-CAMELLIA256-SHA bits=256 verify=NOT); Fri, 3 May 2013 16:32:30 +0100 Message-ID: <1367595027.5379.159.camel@ted> From: Richard Purdie To: Jukka Rissanen Date: Fri, 03 May 2013 16:30:27 +0100 In-Reply-To: <1367504436-9048-1-git-send-email-jukka.rissanen@linux.intel.com> References: <1367504436-9048-1-git-send-email-jukka.rissanen@linux.intel.com> X-Mailer: Evolution 3.6.2-0ubuntu0.1 Mime-Version: 1.0 Cc: openembedded-core@lists.openembedded.org Subject: Re: [PATCH] neard: Split recipe to two parts X-BeenThere: openembedded-core@lists.openembedded.org X-Mailman-Version: 2.1.11 Precedence: list List-Id: Patches and discussions about the oe-core layer List-Unsubscribe: , List-Archive: List-Post: List-Help: List-Subscribe: , X-List-Received-Date: Fri, 03 May 2013 15:48:43 -0000 Content-Type: text/plain; charset="UTF-8" Content-Transfer-Encoding: 7bit On Thu, 2013-05-02 at 17:20 +0300, Jukka Rissanen wrote: > This way it is easier to override settings if needed. > > Signed-off-by: Jukka Rissanen This doesn't just split the recipe, it changes PV to use SRCREV instead of SRCPV. That is plain wrong, it needs to use SRCPV if anything at all (we could remove the line and pull 0.10 from the recipe name). Cheers, Richard